pizza margarita

Last night's masterpiece was a long time coming. I pretty much gave up eating pizza in 2008, feeling like it was one of the main problems with diet, the country's and my own. I wasn't eating any, so I didn't make any either.

However, the opportunity to make a 90% organic pie with garden ingredients proved too tempting to resist.

A whole wheat crust rolled out very thin, topped with a scratch sauce of fresh tomatoes, dried herbs, garlic. 1/2 c. mozzarella, thinly sliced garden tomatoes, fresh herbs and green onions topping. 400 degrees for 20 minutes. Incredible yum.