Wednesday, May 16, 2012

goldfish gorgonzola

Melvin Finnacle of Costa Mocosa, Florida, poses proudly with the ginormous salt-water goldfish he caught in the ocean, not far from his home.

Although goldfish are a type of carp, which is not a noted delicacy, Melvin swears they're delicious when baked at a medium temperature, topped with a mixture of gorgonzola cheese, blueberry yogurt, and graham cracker crumbs. Bon appetit.

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