After 40-plus years living with colitis, diverticulitis, and the kind of intestinal disability that makes life unlivable, I'm happy to say that finally, somewhat late in life, I'm enjoying optimal intestinal health.
I'll spare you the disgusting details, in the hope that you'll take my word for it.
I'm not cured, but this debilitating cluster of illnesses is in remission as long as I follow a few simple rules which consist mainly of (1) staying out of restaurants and (2) eating the right things. The cornerstone of this diet is the fruit, the daily orange and banana, and frequently half an avacado, along with a dose of metamucil. In the morning, a couple eggs with whole wheat toast. In the evening, some kind of beans or legumes cooked with a green or yellow vegetable and a trace of meat. That might be accompanied by some cheese and whole wheat crackers. Sometimes there's a baked potato.
Organic produce is best, when available.
I still drink too much coffee, and still take a little refined sugar in the evening (any of that stuff is too much), but I've cut way back on straight carbs, especially refined white flour carbs. The result of that major change? Goodbye gas.
I need to finish Michael Pollan's "In Defense of Food." I'd already begun changing my dietary life before I started reading Pollan, but he's conveniently vindicating everything I've done and that I continue to do. The book in a nutshell says "Eat food, not too much, mostly plants."
The dietary changes have been accompanied and strengthened by a personal yoga practice which ought to be daily but isn't yet (at this point it's about half time). So I'm going to remedy that by assuming the position right now and commencing pranayama, the breathing exercise that's the prelude to the asanas or postures.
1 comment:
Good news about the better digestion. You are relatively close to Bob's Red Mill. I like the instant oatmeal so much that I have 25 pound bags shipped to me.
I eat the stuff like a cow, but instead of using an extra stomach chamber to put the chewed part back into, I just put it in a cup. I eat it straight and dry since it is already cooked in a kiln. My saliva makes sure it is fully digestible before I actually eat it. Not pretty, but health is more important than appearances. It eliminates the acid reflux problems. And I live alone.
I like avocados, too, and always pick them up when I see them on special. I eat a small portion of one per day, then.
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